Short’s Brew - Lil’ Creepster, Mule Beer, Slurm Lord, Citra Local’s, Soft Parade, Synalpheus Pinkfloydi, The Mighty Shorse, Bellaire Brown, Superfluid, Bourbon Evil Urges & Schnozzleberry Griffin

Today we have a new bottle coming from Short’s Brewing in Elk Rapids, MI.  This is Lil’ Creepster and it is a German-style gose ale brewed with apricot, orange peel, coriander and lemongrass (12oz bottles).  We also have the latest packaging for Schnozzleberry Griffin wheat ale brewed with Oolong tea and blackberries (12oz bottles), Slurm Lord double New England-style IPA (12oz bottles), Citra Local’s dry-hopped American lager (5.2%-AbV, 12oz bottles), Soft Parade fruit rye ale (7.5%-AbV, 12oz bottles, 12oz cans), Synalpheus Pinkfloydi cherry lemonade gose brewed with lemon and Balaton cherries (12oz bottles), The Mighty Shorse imperial IPA brewed with Azacca, Citra, El Dorado and Moteuka hops w/peaches (12oz bottles), Bellaire Brown (7%-AbV, 12oz cans), Superfluid American DIPA (9.1%-AbV, 12oz cans), Bourbon Evil Urges Belgian-style dark ale (22oz bottles, 10.3%-AbV, 40 IBU) & Mule Beer ale brewed with ginger and lime (12oz bottles, 4.5%-AbV).

This 30 July 2018 update from Short’s:

Is there anybody out there… looking for a great new sour brew to enjoy this summer? This next release is ready to rock and get down with your nerdy science-loving self. Named for the newly discovered pistol shrimp species, that was named for the infamous rock band, Synalpheus Pinkfloydi is here!

Synalpheus Pinkfloydi is a Cherry Lemonade Gose brewed with Lemondrop hops, Himalayan Pink Sea Salt, coriander, lemon and Balaton cherries. With a red hue and great clarity, this summertime Gose smells of bright cherry, tart lemon, and a little salt. Despite a lengthy list of ingredients, Synalpheus Pinkfloydi has a great balance of flavors. Tart cherry and lemon complement the saltiness of a classic Gose. A dry and tart finish rounds out this easy drinking summer brew.

Now hitting store shelves throughout the Great Lakes Region, look for six packs of Synalpheus Pinkfloydi near you soon!

Read more about the inspiration of this beer and connection to the scientists who discovered this species written by our pub brewer, Lukas Whitley, here.

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