Today we get our first peek at a former Tasting Room Exclusive beer making the leap to bottles from Dogfish head in Milton, DE. This is Viniferous IPA and it is and IPA fermented with Riesling and Viognier grape must and hopped with Hallertau Blanc, Huell Melon ad El Dorado hops. The beer hits 6%-AbV & 50 IBU and this is the 12oz bottle. Stay tuned for release info and here is the commercial description from Dogfish Head:
Brewed with pils malt, malted wheat, flaked oats and fermented with Riesling and Viognier grape must, this beer/wine hybrid fuses the hoppiness of an IPA with the fruity complexity of a dry white wine. German hop varieties, Blanc and Huell Melon, along with Australian Galaxy hops are added to provide notes of honeydew melon, white grape and tropical fruit.
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