Today we have a pretty radical departure from previous labels coming from Elevation Beer in Poncha Springs, CO. This is Dry-Hopped Acide Brewed With Pineapple and it is a kettle-soured saison with pineapple. This special limited release will hit 4.5%-AbV & 10 IBU and it is brewed with Amarillo and Saaz hops. This 750ml bottle will carry the Independent Craft Seal from the Brewers Association and stay tuned here for release info.
Subscribe to:
Post Comments
(
Atom
)
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).