Elevation Beer Dry-Hopped Acide With Pineapple

Elevation Beer Dry-Hopped Acide With Pineapple

Today we have a pretty radical departure from previous labels coming from Elevation Beer in Poncha Springs, CO.  This is Dry-Hopped Acide Brewed With Pineapple and it is a kettle-soured saison with pineapple.  This special limited release will hit 4.5%-AbV & 10 IBU and it is brewed with Amarillo and Saaz hops.  This 750ml bottle will carry the Independent Craft Seal from the Brewers Association and stay tuned here for release info.

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