Starting at noon on Wednesday, November 22nd (and just in time for Thanksgiving) we will be releasing three new beers available in 16 oz 4-pack cans:
Cherry Cobbler Berliner (4.2% ABV): Inspired by the success of our Key Lime Pie Berliner, we decided to create another pastry-style kettle sour, and one that would pair well with Thanksgiving dinner. This seasonal Berliner Weisse is brewed with tart pie cherries, sweet black cherries, lactose, and vanilla beans.
Chocolate Pecan Pie Stout (7.4% ABV): For the next iteration in our#pastrystout series, we wanted to produce a beer that combined two of our favorite Thanksgiving pies-- pecan pie and chocolate pie. The base beer for this Imperial Milk Stout is brewed with heaps of chocolate malt and lactose. For CPPS, we added baker's chocolate, cacao nibs, toasted pecans, candied pecans, and just a hint of graham cracker to emulate the Thanksgiving dessert staples.
Amarillo Basic Bits (8.4% ABV): After experimenting with hops for the past 2.5 years, we realized we have yet to produce any single hop beers. So we are launching Basic Bits, a new line of rotating hoppy beers designed to showcase some of our favorite hop varietals. For the first iteration, we decided to produce a New England-style Double IPA brewed with Pale Malt, flaked oats and 100% Amarillo hops at a rate of over 8 lbs/bbl, with the Amarillo hops lending bright, juicy notes of apricot, tangerine, and grapefruit.
All three beers will be available on draft and in 16 oz 4-pack cans to-go. Limits and pricing are TBD but will be posted here on the event page.
We also have added in Juicy Bits New England-style IPA 16oz cans (6.7%-AbV), Juicy Bits Citra DDH IPA (16oz cans) & Blueberry Pie Berliner Weisse (16oz cans, 4.5%-AbV).
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