This past Saturday, November 4 was Learn to Homebrew Day and, as something near and dear to our hearts (and current livelihoods), we thought we’d share some advice for those of you thinking of taking homebrewing up as a hobby. After all, it could turn into a career if our Brewmaster, Jeremy, is any indication.
We asked our Brewing Manager, Adam Schmitt, and our Microbiologist, Wade Begrow, to share some advice to those considering homebrewing as a hobby. Here’s what they had to say:
- There is no substitute for effective cleaning and sanitation. Set yourself up for success with quality cleaning and sanitation chemicals. Follow the directions and be extra thorough when brewing to prevent contamination. Bacteria and yeast can destroy your beloved homebrew.
- Join a local homebrew club! It’s the best way to learn from others and make friends within the homebrew community.
- Connect with your local homebrew store. They are always super helpful and will help you succeed! Don’t be shy to ask for help when you shop for ingredients.
- Most homebrew kits are for 5 gallons (about 2 cases of beer), but there are 1 gallon kits available, too, which we find are perfect for getting the hang of things.
- Set aside plenty of time to brew. Don’t rush things!
- Take notes before, during, and after brewing! Nothing is worse than forgetting exactly how you made that amazing batch of beer.
Brewing Manager Adam Schmitt
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