The first bottles of The Abyss 2017 released in Portland will be at the Portland Public House on Friday, November 17th. Join us to grab bottles, savor sample trays, and revel in epic brunch items. And we’re opening early at 9 AM! What a perfect day to play like it’s the weekend already…
The Abyss Brunch Menu
The Abyss sample tray with 6 vintages (2012-2017)
Roanoke Benedict Griddled buttermilk roll, Virginia ham, The Abyss chorizo, Hollandaise + eggs >> Served with fruit or fries
Crab Cake Benedict Dungeness crab cakes, heirloom tomato, Hollandaise + eggs >> Served with fruit or fries
Biscuits + Gravy House-made buttermilk biscuit, fennel sausage + Mirror Pond Pale Ale gravy
Loco Moco Two quarter-pound grass-fed beef patties, cheddar, rice, pork belly, egg + The Abyss gravy
Eggs In Purgatory Harissa sausage, tomato and roasted red pepper stew with parmesan + toast
Steak + Eggs 7 oz. Cedar River bavette steak, The Abyss butter, cheddar grits, eggs + toast
Breakfast Mushroom Flatbread Garlic cream sauce, mozzarella, chanterelle, oyster + shiitake mushrooms, farm egg
ESB Burger Extra special breakfast burger: Two quarter-pound grass-fed beef patties, cheddar, Mirror Pond aioli, lettuce, shaved red onions, and American Wheat pickles. Topped with bacon and a fried egg. >> Served with fruit or fries
Turkey Sando Hot turkey, Portland Creamery chèvre, cranberry compote, Havarti cheese and arugula on our cheddar-onion challah. >> Served with fruit or fries
Spicy Fried Chicken + Waffle Sourdough waffle, smoked provolone, kale pecan salad + maple gastrique
Date: 11/17/17
Time: 9:00 AM – 2:00 PM
Location: Deschutes Brewery Portland Public House, 210 NW 11th Ave., Portland, OR 97209
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