Frankenmuth Brewery - Pumpkin Chucker, Banger, Lighten Up Francis, OMQ!, Belgium Boom Sour, Sweet Tooth Stout, Para/Digm, Rummelstiltskin, Old Detroit & Tripel Vision

Today we have Pumpkin Chucker from Frankenmuth Brewery in Frankenmuth, MI.  This pumpkin ale is a seasonal release brewed with cinnamon, clove, ginger, nutmeg and allspice and the beer rolls in at 8%-AbV & 13 IBU.  This is the 22oz bottle.  We also have Tripel Vision barrel-aged Belgian-style tripel ale (9.6%-AbV, 12.8oz bottles), Lighten Up Francis Kolsch (4%-AbV, 14 IBU, 12oz bottle) OMQ! barrel-aged Belgian-style Quad (11.5%-AbV, 12.8oz bottle), Belgium Boom Sour Golden Ale (5%-AbV, 17 IBU, 12.8oz bottles), Sweet Tooth Stout (9.6%-AbV, 12oz bottles), Rummelstiltskin maple porter (7.5%-AbV, 31 IBU, 12oz bottles), Old Detroit blonde ale made with Jalapenos (4.8%-AbV, 17 IBU, 12oz bottles), Para/Digm barrel-aged wheat wine (10.8%-AbV, 30 IBU, 12oz cans) & Banger classic lager(12oz bottles).

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