San Marcos, CA, -- Slumbering for 18th months in oak, The Lost Abbey is ready to release its newest sour offering, Ghosts in the Forest. A blend of beer from The Lost Abbey Oak Foeders with a few select French oak barrels, Ghosts in the Forest, a blonde sour, focuses on the complexity of Brettanomyces and oak.
“When we first got these massive Foeders, we knew we were going to have to be patient & let the oak work it’s magic” said Tomme Arthur, COO and Co-Founder of The Lost Abbey. “We’ve since added 3 additional vessels, creating our own “forest” and we’re really excited to start to blending these beers into future creations.”
Ghosts in the Forest begins with a lemon tartness leading to hints of tropical fruit from the Brettanomyces with a refreshingly dry and lightly oaked finish.----
Ghosts in the Forest will be available throughout Lost Abbey/ Port Brewing/ Hop Concept Distribution network beginning the first weekend in September.
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