2017 Snörkel will be released this Friday at 4pm at our tasting room! Snörkel is our farmhouse ale brewed with alderwood smoked sea salt and oyster mushrooms. For this year’s batch, the mushrooms are blue oyster from Fallen Oak Mushrooms in Austin, Texas.
2017 Snörkel was brewed on May 31st and June 1st of this year. It was packaged on July 17th and 18th. It’s 4.3 percent alcohol by volume, 16 IBU, 3.9 pH, and has a finishing gravity of 1.002 (0.5 Plato). It will be available by the glass and in bottles to go. We have about 6,000 bottles available (750ml/$13), there’s no bottle limit, and some of the bottles will be distributed beyond our tasting room.
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