Today we get to see the new 2017 packaging for Samuel Adams Fat Jack. This limited fall release beer remains an ale brewed with 28-pounds of locally grown pumpkins (harvested and roasted by Boston’s Commonwealth Kitchen) and spices (cinnamon, ginger, nutmeg & allspice) that hits 8.5%-AbV, and you’re looking at the 750ml bottles. Stay tuned for release info. We also have Honey Queen braggot ale brewed with clover honey, orange blossom honey, chamomile and alfalfa honey (8.1%-AbV).
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Boston brewery only release? In the spirit of Halloween.. booo!
ReplyDeleteWhen's it coming to Texas?
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