Today we get to see some new bottles coming from The Bruery. Up first is Geburtstagskranz and it is a blend consisting of 50% stout and 50% imperial stout aged in Bourbon barrels with vanilla, cacao nibs and tart cherries. This black forest cake-inspired beer is brewed for a “friend’s 6th anniversary” and the beer hits 9.6%-AbV. We also have the 2017 Edition of Mash & Coconut and it remains an imperial brown ale aged in Bourbon barrels with toasted coconut added. This coconut-amped version of Mash adds 1-pound per gallon of toasted coconut and the beer hits 13%-AbV. These are both 750ml bottles.
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