Great Divide Brewing Releases third of their Local Knowledge Series: Raspberry Sour, Zwickelbier - 5th Release White Stout

From Great Divide:

Great Divide Brewing will be releasing the third of their Local Knowledge series, Raspberry Sour. At 5.6% ABV, the approachable Raspberry Sour is a kettle sour brewed with over 200 pounds of raspberry puree. This limited batch brew will be exclusively available on draft and in 6-packs at the Great Divide Taproom and Barrel Bar starting at 12 p.m. on Saturday, June 24th.

Local Knowledge is Great Divide’s hyper-limited, hyper-local pilot series. These single-batch, pilot brews are designed to give you something new to take home each time you visit. Drink, discover, and share your #localknowledge.

For more information about Great Divide’s Local Knowledge series, visit their Local Knowledge page.


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UPDATE 13 July 2017 from Great Divide:

Great Divide Brewing will be releasing the fourth beer in their Local Knowledge series, a Zwickelbier with an unexpected twist. This unfiltered German ale is malt-forward with tones of bread and toasted cracker and just enough earthy hop character for a crisp finish. The addition of Mandarina Bavaria hops brings a surprise hint of tangerine and citrus. This super limited batch will be exclusively available on draft and in 6-packs at the Great Divide Tap Room and Barrel Bar starting at 12 p.m. on Saturday, July 22nd.

Local Knowledge is Great Divide’s hyper-limited, hyper-local pilot series. These single-batch, pilot brews are designed to give you something new to take home each time you visit. Drink, discover, and share your #localknowledge.



UPDATE 18 AUG 2017 from Great Divide:

Great Divide Brewing’s newest Local Knowledge series beer, White Stout, will release on Saturday August 26th at 12 p.m. The fifth beer of the Local Knowledge series is a spiritual companion to a black IPA that comes in at 7.1% ABV. This white stout will have you questioning your own assumptions. While the beer pours a nice golden hue, it has all the flavor and aroma characteristics of a stout. Using coffee and cocoa instead of malt allows for the roasted and chocolate flavors and aromas to come through without adding any color.

Local Knowledge is Great Divide’s new hyper-limited, hyper-local pilot series. These single-batch, pilot brews are exclusively available on draft and in 6-packs at the Great Divide Tap Room and Barrel Bar, and are designed to give you something new to take home each time you visit. With only 10-cases of each batch available at each bar, these brews move quickly. Drink, discover, and share your #localknowledge.

 

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

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