Fulton Beer - Culture Project #2 Has Arrived

imageFrom Fulton Beer:

For Culture Project #2, we introduced a blend of Brettanomyces, Pediococcus and Lactic Acid Bacteria after primary fermentation and aged it in oak for nearly 2 years. This week we're happily seeing  this  show up on shelves at finer bottle shops around the metro. It's an exceedingly dry, golden-colored ale that has a gentle acidity to it. With hints of oak, citrus and wine,  this might be our most complex beer to date. We urge you to grab a bottle for a special dinner or occasion, as each beer in this series seems almost destined for food pairings.

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

0 comments (click to read or post):

Post a Comment

Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).