Second Self Beer Company’s seasonal JunIPA and Devil’s Molé beers are launching in cans for the first time. Both beers will be available in restaurants, bars, and shops around Georgia in mid-November, and are currently on tap at Second Self’s brewery in Atlanta’s Westside neighborhood (1317 Logan Circle NW).
JUNIPA — An IPA inspired by gin (6.4% ABV, 43 IBU). It’s brewed with citrusy Amarillo & Cascade hops, plus juniper berries, then dry-hopped with juniper and rosemary. This beer also received an outstanding score of 91 on Beer Advocate!
DEVIL’S MOLÉ — A delicious variant on Molé Porter, Second Self has added twice the chiles, & for extra heat, they don’t de-seed them. The recipe for the chocolate porter is inspired by cofounder Jason Santamaria’s family recipe for Oaxacan Christmas mole sauce. It’s brewed with California, Pasella, and Chipotle chiles with cinnamon, cloves, and cocoa nibs.
We also have new packaging fomr Bleening Heart and AT Ale coming soon. 
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