We brought you the original label, and today we get to see the updated packaging for Wicked Weed Fille de Ferme. This foeder-rested Brettanomyces farmhouse ale is fermented with honeysuckle and orange zest and the beer will be bumped up from 4.1% to 4.2%-AbV. This is a 500ml bottle. 
We also have Montmaretto barrel-aged American sour ale fermented with cherries and almonds (6.9%-AbV).
Subscribe to:
Post Comments
(
Atom
)
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).