Enjoy By 05.04.16 Black IPA: A short time from now in a galaxy not so far away.
Stone Imperial Russian Stout is so thick, rich and, well, sinful, you might worry that you'll be doomed to the fiery pits just for thinking about a sip. Rest assured, however, that even though this seemingly pernicious brew is indeed as black as sin, we guarantee that no actual sin was committed in making it...you'll have to add that on your own. This massive and intensely aromatic beer abounds with notes of chocolate, coffee, black currants, anise and roastiness, and its heavy palate is nothing to be trifled with.
RELEASE DATE
MARCH 28, 2016
STYLE
IMPERIAL STOUT
ALC/VOL10.8%
IBUs
65AVAILABLE IN
22OZ BOTTLES & DRAFT
HOP VARIETIES
WARRIOR
ESCONDIDO, CA (March 28, 2016) – A rich, dark decadence is rising again to seduce even the most reluctant palates. A standout among Stone Brewing’s typically hop-centric lineup, Stone Imperial Russian Stout is highly regarded for its reputation among craft beer aficionados and collectors. Beginning this week, 2016 Stone Imperial Russian Stout will start arriving in 22-ounce bottles and on draft at bars, retailers and restaurants in markets where Stone beer is sold.
Originally conceived by Stone President, co-founder and original Brewmaster Steve Wagner, the recipe for Stone Imperial Russian Stout has been tweaked very little since the beer’s debut in 2000. By using British black malt and British roasted barley for the grain bill, the resulting beer has a dark opaque appearance and a roasty,
coffee-like aroma. Intensely bittersweet cocoa and coffee flavors give way to hints of anise and fruity esters provided by the yeast. Enjoy with patience. As the stout warms, its malt qualities open up, becoming smoother drinking exhibiting stronger roast and chocolate character.
“With each year’s release, we definitely work to make it taste fantastic on day one, but it’s also a beer that ages wonderfully with time and becomes more complex,” said Wagner. “This has become a recipe that we don’t mess with much or change dramatically year to year. I’m very proud of the reputation it has earned among craft beer enthusiasts.”
In addition to its perfect RateBeer score of 100, Stone Imperial Russian Stout owns a “world-class” rating of 96 on BeerAdvocate as well as a 2014 U.S. Open Beer Championship Gold Award in the Imperial Stout category. Despite the craft brewing world's escalation of imperial stouts with ever-bigger bodies and higher alcohol-by-volume (ABV), Stone has maintained Wagner's original creation from 2000…feeling that the beer is perfect as is!
2016 Stone Imperial Russian Stout is ready to be enjoyed fresh or stored at proper cellaring temperatures (55°F or lower) for several months or even years. Brewed to align with the authentic, historical style of an imperial Russian stout, this beer is massive, and a great representation of the style originating from Czarist Russia’s demand for ever heftier, ABV-elevated English stouts.
Quick Facts
Name: 2016 Stone Imperial Russian Stout
URL: StoneBrewing.com/IRS
Stats: 10.8% ABV, 65 IBUs
Availability: Limited 22-ounce bottles and draft, beginning March 28
Hop Varieties: Warrior
National Distribution: AK, AL, AZ, CA, CO, CT, DC, DE, FL, GA, HI, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MT, NC, NE, NH, NJ, NM, NV, NY, OH, OR, PA, RI, SC, TN, TX, VA, VT, WA and Puerto Rico
International Distribution: Australia; Alberta and British Columbia, Canada; Germany; Hong Kong; Japan; Korea; Mexico; Panama; the Philippines; Singapore; Sweden; Thailand; and United Kingdom
Find Beer: find.stonebrewing.com
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