Summer officially kicks-off on Monday.
The color and scent of a summer afternoon, Oberon is made with just four ingredients - water, malt, hops and yeast. That's it. No spices, no fruit (although if you want to enjoy your Oberon with an orange, go right ahead).
All of those fruity and spicy flavors and notes come from the hops and our house ale yeast. Oberon is an American Wheat Ale that compliments all summer has to offer.
Cheers to a summer full of adventures! Share your Bell’s adventures with us on social media - use the hashtags #Oberon and #BellsBrewery
No, we didn’t forget about mini-kegs. Look for them to hit store shelves on or around Memorial Day Weekend. Here’s a look at this year’s design.
On Untappd? Check-in to one Oberon between March 21 and April 21 and unlock this year’s Oberon badge!
Literally born in a dream: Larry Bell, president and founder of Bell’s Brewery, dreamt that he was at the mystically hidden retreat of Quinannan Falls, somewhere in the boreal north. Neither Quinannan Falls nor the beer actually existed outside his imagination, but he remembered enough about it to sketch a recipe and label, which was put into full form by Michigan artist, Kathleen Kalinowski the following morning.
The end result is a dry-hopped lager that possesses a crisp, dry bitterness you would expect from a German pilsner, but the use of highly aromatic Simcoe hops from the Pacific Northwest, evoke the fragrant pine forests that inspired this beer. [MORE]
COMSTOCK, MICHIGAN – Bell’s Brewery is proud to announce a new addition to its specialty packaging lineup this year.
Bell’s Quinannan Falls Special Lager Beer (6.3% ABV) will debut in 12 oz. cans, packaged in six-packs, this June.
“Quinannan Falls” pronounced “҆Kwi-ni-naan,” or Q-Falls as it affectionately known at Bell’s pub, has been an Eccentric Café favorite since 2009.
This limited specialty beer will ship to all states Bell’s distributes to.
“We’re really excited about adding Quinannan Falls to our family of Bell’s beers this year. We’re also looking forward to releasing additional new beers as the year goes on” said Bell’s Vice President Laura Bell.
Literally born in a dream: Larry Bell, president and founder of Bell’s Brewery, dreamt that he was at the mystically hidden retreat of Quinannan Falls, somewhere in the boreal north. Neither Quinannan Falls nor the beer actually existed outside his imagination, but he remembered enough about it to sketch a recipe and label, which was put into full form by Michigan artist Kathleen Kalinowski the following morning.
The end result is a dry-hopped lager that possesses a crisp, dry bitterness you would expect from a German pilsner, but the use of highly aromatic Simcoe hops from the Pacific Northwest, evoke the fragrant pine forests that inspired this beer.
Additional details will be shared at bellsbeer.com and on Bell’s social media as they become available.
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