Inspired by Brabant (remember that one?) and the goodness of its marriage of Brettanomyces fermentation and Belgian dark malts, we've crafted this celebratory wild ale using three strains of Bretts. Our house strain, Brettanomyces drie, brings loads of ripe stone fruit aromas to the mix. Brettanomyces bruxellensis lends the classic horsey and rustic aspects of a traditional wild ale, while Brettanomyces custersianus delivers massive tropical fruit essences to the flavor party. Add some beautiful, dark and robust Belgian specialty malts for caramel, chocolate and fig elements and you have this-our rendition of a Dark Farmhouse Ale.
7.9% alc/vol
Twenty Three will be available in 22oz bombers. After the brewery release, bottles will make their way around AZ, CA, CO, DC, FL, GA, IL, IA, KS, KY, MA, MD, MI, MN, MO, NC, NE, NJ, MN, MY, OH, PA, SC, TX, VA, WA, WI, WY, and Sweden.
Old Perseverance
Brewery Release: Sunday, March 13th
"Continuous effort -- not strength or intelligence -- is the key to unlocking our potential." -Winston Churchill
Barrel-aged old ale aged in Bourbon barrels with maple syrup and dark muscovado sugar. Bottles will be available starting at 11am, $12 per bottle, limit 1 case per person.
After the brewery release, Old Perseverance will make its way around CA, CO, DC, IL, KY, MA, NE, NY, PA, TX, and VA.
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