Here’s your first look at a new beer coming to bottles from Allagash. This is St. Klippenstein and it is brewed to celebrate St Klippenstein day at the brewery. This beer is a Belgian-style stout is hopped with Chinook & Northern Brewer hops and it is aged 3 months in Bourbon barrels. St. Klippenstein uses trappist style yeast for a month (in stainless) before being package din 750ml bottles. This beer will hit 9%-AbV. 1 Jan 2015: This release update from Allagash:
We're excited to be bottling St. Klippenstein, a bourbon barrel-aged strong stout inspired by one of our favorite made up holidays. Brewed with an array of dark roasted malts and hopped with Chinook and Northern brewer, this beer has notes of vanilla, coconut and oak. It'll be making its way out into the world sometime in February. Yum!
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