The Bruery Releases 8 Maids-A-Milking & Arrrggghhh! Coming 10/9

image
From The Bruery:

Today, we celebrate the draft and bottle release of 8 Maids-a-Milking in the Tasting Room and on TheBrueryStore.com. As the 8th beer in our “12 Days of Christmas” series, we’d be udderly crazy to release anything but a milk stout. So we made an imperial milk stout to stand up to whatever Old Man Winter throws our way from now through 2019 with the final release of our series. 8 Maids-a-Milking is brewed with lactose, which is commonly referred to as milk sugar. It’s the only type of sugar that is unfermentable by yeast, which adds more perceptible creaminess and sweetness to the finished beer. This mouthfeel and sweetness is complemented by robust layers of milk chocolate, subtle spice accents from our house Belgian yeast and roasty, cafe elements indicative of our take on the style. Celebrate the seasons with the best of both worlds: enjoy some now on tap and in bottles to-go, and grab a few more to lay down for up to 4 years to be enjoyed upon the release of 12 Drummers Drumming.
image
On Friday, October 9, we release Arrrggghhh! - our imperial pilsner with coconut - in bottles and on draught to the general public. Come grab a pint or try it as part of a flight. Half growler fills will continue to be available to card-carrying Society members.

About MyBeer Buzz

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play........Copyright 2007-2024 mybeerbuzz.com All Rights Reserved: Use of this content on ANY site without written permission is not allowed.

0 comments (click to read or post):

Post a Comment

Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).