From Ballast Point:
Every so often we like to take a break from beer. Nothing screams Sunday like the perfect Bloody Mary and no matter your spice level we've got you covered, since we now have two versions of our Ballast Point Bloody Mary Mix. Our Spicy Bloody Mary Mix lives up to it's name with a signature blend of ripe tomatoes, spicy peppers, exotic spices, amber ale that doesn't shy away from a classic kick. In our new Mild Bloody Mary Mix our signature spice blend takes a back seat, leaving a stronger dose of tomato in the mix for a veggie forward Bloody Mary.
No matter spicy or mild, mix it with our Fugu Vodka (Regular or Habanero) and you’ve got the quintessential Bloody. Of course if you prefer a bit more bite, you can always whip up the original formula, known as a Red Snapper, using our Old Grove Gin. Or simply stir it into a crisp, cold Longfin Lager and you’ve got a refreshing Michelada. Did we mention that we serve bloody beers at all our tasting bars? Another reason to watch the Chargers at our spots on Sundays, all locations open at 9:00am throughout football season.
Now if you can't handle mixing your own Bloody, check this out…we decided to completely change up the game with our Ready to Drink Bloody Mary canned cocktails. We’ve combined our signature Fugu Vodka with our Bloody Mary mix, to make a spicy cocktail that is dangerously drinkable and ready-to-enjoy. Available now in San Diego and spreading to other corners of the USA in the coming weeks.
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