The four new collaboration beers, which were each brewed at Widmer Brothers’ 10-barrel innovation brewery specifically for Feast Portland, include:
Som O Grapefruit Radler
Created in collaboration with Andy Ricker of Pok Pok, whose Grapefruit Som Drinking Vinegar was used to create this innovative radler with a Helles Lager base. 3.5% ABV / IBU 10
Rauch und Kirschen
Collaborator Aaron Franklin of Franklin Barbecue smoked 10 pounds of cherries to make this Helles Lager. 5% ABV / IBU 14
El Injerto Coffee Pale
Created with Stumptown Coffee Roasters, which added Guatemalan Finca el Injerto Bourbon coffee to this rich, roasted American-style pale ale. 5.5% ABV / 48 IBU
Missing Legs Saison
Prosciutto di Parma USA collaborated with Widmer Brothers to make this Belgian-style farmhouse ale brewed with Grains of Paradise. 6.5% ABV / 24 IBU
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