The Bruery - Releasing Fruited Sour Blonde & Grey Monday

imageFrom The Bruery:

Today we’re premiering a brand new sour ale from Bruery Terreux called Karma Chameleon. It’s a fruited sour blonde ale with raspberries, vanilla, lactobacillus, brettanomyces and copious amounts of love. It’ll be available exclusively in the Tasting Room. Make sure you swing by for a glass, or make it part of a sour flight. You’ve got options, and card-carrying Society members have one more: the ability to get half-growler fills to-go.

On Saturday, we’re tapping a keg of the latest Grey Monday release. Grey Monday is our Black Tuesday bourbon barrel-aged imperial stout with hazelnuts. People get pretty excited about it. We do too. Because it’s delicious. Grey Monday will be flowing when we open at noon on Saturday, September 5.

img


We recently announced the upcoming third quarter package to members of our Preservation Society. The Preservation Society is like a quarterly beer club. Each release typically includes a barrel-aged sour ale from Bruery Terreux, a barrel-aged strong ale from The Bruery, and a third, limited release. There are still spots available for Tasting Room members looking to join. Just visit TheBrueryStore.com. The next package includes Oude Tart with Boysenberries (a Flemish-style red ale with boysenberries), Ride That Goat (a bourbon barrel-aged imperial weizenbock) and Arrrggghhh! (an imperial pilsner brewed with rice and coconut).

About MyBeer Buzz

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play........Copyright 2007-2025 mybeerbuzz.com All Rights Reserved: Use of this content on ANY site without written permission is not allowed.

0 comments (click to read or post):

Post a Comment

Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).