Beginning on Friday, August 14, for just two weeks, Iron Hill will bring the shore to the brewpub with a tempting Summer Seafood Menu and a perfect pairing, their new The Hammock Kolsch, available on draught at all locations. The Summer Seafood Menu will only be available through Sunday, August 30.
- The Summer Seafood Menu will include two company-wide dishes, as well as specials from each location’s talented head chef:
- Maine Lobster Salad: mesclun greens with avocado, mandarin oranges, sweet corn relish, jicama and wonton crisps, with citrus vinaigrette ($17.95)
- Jumbo Snow Crab Clusters, served with Old Bay wedge fries, drawn butter and lemon ($24.95)
- A rotating selection of Seafood Soups, such as New England Clam Chowder, Maryland Crab Soup or Lobster Bisque, will also be available
- Additional dishes will vary by location; guests should call the location of their choice for more details
- In addition, Iron Hill will offer a special beer on draught, The Hammock, for pairing with the seafood dishes:
- The Hammock is a kolsch, a German-style pale ale that is light in color and crisp in flavor, perfect as a complement to the subtle flavors of lobster or crab
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