Here’s your first look at a new bottle coming from Cigar City brewing. This is Sardo Numspa
and it is inspired by Devil’s Food Cake. This “high gravity stout” uses roasted hazelnuts and 2 varieties of cacao nibs as well as Indonesian vanilla. In the end Sardo Numspa is rested on Cypress wood and bottles in 22oz bottles. This beer is named after the “best devil from the 80’s, Sardo Numpsie.” Stay tuned for AbV and release details.
It is available to the tasting room. 6 bottle limit and $15 each.
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