Here’s another beer that we brought you the kegged version of yesterday. This is Allagash Brewing Farm To Face Ale and is is brewed as a pale ale that is then fermented in stainless steel with Allagash’s house yeast. They then add Pediococcus and Lactobacillus and age it for 10 months with 3 pounds per gallon of peaches from Applecrest farms in New Hampshire. This Beer is packaged in 12.7oz bottles and it will come in at 6.2%-AbV. 
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