Colorado Cider Company is now releasing four of its most
popular ciders in four packs of 12-ounce bottles.
Previously available only in 22-ounce “bomber” bottles, Glider Cider, Glider Dry,
Grasshop-Ah and Cherry Glider four packs are now appearing at Colorado
retailers. (Bombers of these ciders will remain available.)
“We’ve had customers asking for 12-ounce bottles for some time,” says company
founder Brad Page. “People like a single serving size, and these smaller bottles
are better suited to bars and restaurants where draft options are limited and a 22-
ounce bottle is too big.”
The four packs of 12-ounce bottles also reflect the quality and philosophy of Page’s ciders.
“We make small-batch, high-quality, all-juice cider,” Page says. “But the sixpack
ciders from the big breweries are made with a lot of concentrate and sugar and
are much cheaper to make. So the fourpacks emphasize our craft nature and
distinguish us from those macro ciders.” 
“It’s much like the beginning of the craft beer movement,” Page adds, “when
small breweries emphasized their all-malt beers in contrast to industrial beers
made with rice and corn.”
Colorado Cider nearly doubled its production over the past two years, and
the expansion enabled big sales growth last year. “In 2014,” Page says, “our
draft sales were up 84% and our packaged sales grew by 59%. This new 12-
ounce format will help us continue that trajectory.”
To help sustain that growth and expand its reach, Colorado Cider is now selling
its ciders in Arizona, the company’s first out-of-state market. Bombers of the
cidery’s core brands are now there and new fourpacks will arrive next month.
A feature of the new packaging is the addition of nutritional information. “One
of the many things that set our ciders apart from those of the big corporations,”
Page says, “is their dryness and low level of sugar. The nutrition labels showcase
that fact and help consumers make a more educated purchase.”
The cidery’s flagship and best seller, Glider Cider, is crafted from a blend of
dessert apples from Colorado and the Northwest. Glider Dry is an extra-dry
version of Glider Cider and another top seller. The company’s innovative
Grasshop-Ah is cider with lemongrass and hops, while Cherry Glider features a
subtle tart finish from an addition of cherry juice. 
The company’s specialty and seasonal ciders include Ol’ Stumpy (a limited-
release, barrel-aged cider made from a blend of heirloom and bittersweet cider
apples), Pearsnickety (a seasonal perry made with Colorado-grown Bartlett
pears), Newtown Pippen (a single varietal made from an old American Heirloom
apple) and Pome Mel (a cyser made with a 50/50 blend of apples and Colorado
wildflower honey, then aged on rosemary and lavender).
The 2013 expansion at Colorado Cider enabled the cidery to boost its annual
production capacity from 25,000 gallons to 75,000 gallons. The expansion
included four new 2100-gallon tanks and two new 1200-gallon tanks. It cost
approximately $250,000.
This company invested $125,000 in its new fourpack packaging equipment.
Brad & Kathe Page opened Colorado Cider Company on November 11, 2011.
Brad was one of Colorado’s first microbrewers (at Denver’s Wynkoop Brewing
Company and CopperSmith’s Pub & Brewery in Fort Collins) in the late Eighties.
Today he’s a trailblazer for hard cider in Colorado and has worked to pave the
way for new cider makers in the state. His cidery has helped to define modern
cider in Colorado with a mix of traditional creations and boundary pushing ciders.
“We use as much Colorado fruit as we can find,” Page says, “and we work with
Colorado growers to expand the state’s cider-apple agriculture.”
To boost that local supply of apples, the Pages have planted 3,000 cider-apple
trees on property they own and maintain near Hotchkiss, Colorado. The Pages
expect to harvest their first apples in 2016, varieties that make great cider and
can flourish in the sunny, high-altitude climate of western Colorado.
Colorado Cider Company’s products are distributed in Colorado by Elite Brands.
Arizona Beer and Cider Company distributes the ciders in Arizona.
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