Today we get to see several more Farm To Barrel series beers coming from Almanac Beer in San Jose, CA. Pumpkin Sour is brewed with pumpkin & spices and aged in Bourbon & wine barrels (8.5%-AbV), Saison De Brettaville is a Brettanomyces age aged in white wine barrels (7.2%-AbV, Nov 2015 release) and Farmer’s Reserve Citrus is aged with citrons and oranges in wine barrels (7%-AbV). These are all 375ml bottles.
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