Longmont, CO & Brevard, NC--Because the Fourth of July is on Saturday this year..which gives America three days to drink beer and handle meat...so here's Oskar Blues iconic Beer Can Chicken recipe for the weekend celebration. Happy grilling!
OSKAR BLUES BEER CAN CHICKEN
Ingredients:
1 3-lb delish chicken
1 Oskar Blues CAN of bliss
Salt & pepper Rev. Rog's BBQ Rub
1 beer can holder to hold the can
Covered gas grill that heats to at least 400 degrees
Directions:
- Heat covered gas grill to 375 degrees. Season bird inside and out with all seasonings.
- Drink half an Oskar Blues beer. Put the other half in the can holder.
- Stick chicken on the can/can holder.
- Cook the bird on top of the can for about an hour and a half or until bird reaches 180 degrees. Stick meat thermometer thru the breast to the middle of thigh to insure proper temp.
- Keep the direct flame off bird throughout cooking.
- Serve with homemade coleslaw or potato salad and corn on the cob.
Happy birthday, USA, from all of us at Oskar Blues Brewery!
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