From Trinity:
If you haven't had our single Brettanomyces anniversary series, it's time you got funky! Magical Brettanomyces tour features an extremely rare yeast that we call B. bouckaertii. Originally isolated from Berliner Weisse bottles from a German brewery that has been closed for over 20 years, this Brett is more intense than any yeast we've ever experienced! Expect EXTREME barnyard, sweaty fruit, musty cellar, wet hay, soggy goat, spicy cedar, steaming manure, and soft white pepper notes from this very unique brew. This intense and complex barrel aged beer releases on Friday May 8th. The first Saison we're releasing next month taps on Friday May 15th, and we're calling it 'Accessibility Mode, Saison Printemps.' Brewed with jack-fruit and grains of paradise, this recipe is refreshingly acidic with moderate peppercorn balance. We use a unique wild ale yeast in this beer, dubbed 'Mello Colada' to contribute the essence of maraschino cherry and pineapple. Our final release comes out on Friday May 29th, 'The Menacing Strawberry, Farmhouse Fraise.' Aged on an unrealistically large amount of fresh strawberries we balance this huge fruit bomb with a high level grains of paradise for a very spicy finish. Wrapping up the month, Trinity Brewing is 'party crashing' Philadelphia Beer Week ... check our website for updates, as we are planning several Philly events!
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