Here’s your first look at the bottle label for Grand Teton Brewers’ Series (release No 3) Sour Brown. This Flanders-style brown ale is aged in oak barrels with Lactobacillus, Brettanomyces and Pediococcus. This beer is packaged in a limited run of 336 cases of 11.2oz bottles and the beer clocks in at 6.5%-AbV. We also have release No 2 in this series and it is a Quadrupel aged in 40 year old Rum barrels (t
his monster comes in at 16%-AbV)
and release no 5 which is an American Sour aged in wine barrels (7.5%-AbV). These are all 11.2oz bottles.
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