From Fort Collins:
Fort Collins, Colo. – FCB (Fort Collins Brewery) announces the return of its
spring seasonal brew, Maibock for the 11th consecutive year on Friday.
A gold medal winner at BTI World Beer Championships, Maibock features a
smooth malty flavor attained from the richness of Munich malts that finishes
with a gentle warming sweetness. Toffee notes and understated hop bitterness
round out the bock experience. Maibock is brewed in the fall, aged in the
winter and celebrated in the spring.
“Maibock has been around since the beginning of the FCB brand and it’s
truly become a part of our family,” said Tina Peters, General Manager at FCB.
“Its sweet malt profile, yet subtle hop character is something to look forward
to each spring.”
To celebrate the release of Maibock, FCB is hosting a Goat Cheese Making
Class and Pairing Dinner in the FCB Community Room on Thursday, March 26th.
Newborn goats will make a special guest appearance at the brewery. The class
option, which runs from 6 – 7 p.m. is $35 per ticket. The class and dinner
pairing, with dinner served at 7 p.m. is $50 per ticket. To RSVP, email
Maibock is available in 22 oz. bombers and on draft throughout FCB’s
distribution footprint. It will be available to ship beginning the week of
February 23rd and will be out through June.
ABV: 6.4%
SRM: 22
IBU: 34
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).