City Star Brewing Announces First Bottle Release: Outlaw

imageFrom City Star Brewing:

Outlaw weighs in at 13.25% alcohol by volume and has spent 1 year “doing time” in Breckenridge Whiskey barrels waiting for the chance to bust out. While incarcerated Outlaw mellowed nicely and includes flavors of dark chocolate, toffee, dark fruit, oak, vanilla, and of course American whiskey.



Outlaw is a rare limited release (only 970 bottles) specialty beer and the first City Star brew available in bottles. Each 22oz bottle has been sealed in red wax and individually numbered.  Outlaw will be available for purchase exclusively in City Star Brewing’s taproom starting Saturday, March 7th at 12pm. Bottles will be sold for $18 each (plus tax) with a one case (12 bottles) limit per person.



Catch this Outlaw before it escapes again and put it where it belongs… in your belly.



City Star Brewing co-owner and head brewer John Way says, “We’ve been barrel aging beers since year one and we are excited to have Outlaw be our first bottled beer. The imperial stout base beer used for Outlaw is amazing on its own, and then we introduced this big, delicious brew to age in whiskey oak barrels for one year. The barrels impart a very complex dark chocolate and charred oak body with a very bold whiskey aroma that turned this phenomenal beer into something very special that can be aged for years to come.”



City Star Brewing offers award-winning, small batch ales, hand crafted on a 3.5 barrel brew system in the heart of downtown Berthoud, Colorado. The small town brewery was awarded Gold and Bronze medals at the world renowned, Great American Beer Festival in 2013.  City Star first opened its doors almost 3 years ago and has since become a destination for craft beer lovers.



City Star’s taproom is open daily: Mon-Tues 2-9pm, Wed-Fri 2-10pm, Sat 12-10pm and Sun 12-9pm. Six “mainstay” brews are always on tap: Cowboy’s Golden, 6 Shooter pale ale, Red Necktar American red ale, All American IPA,  Bandit Brown and Night Watchman stout. In addition, four taps are always dedicated to specialty beers.

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