After well over a year of waiting, Funky Lomaland Aged in Red Wine Barrels is finally ready to drink! This is a truly special beer & I can't wait for you all to try it.
In the fall of 2013, we brewed a batch of Lomaland--our year round saison--and fermented it with a little added space dust: Brettanomyces Claussenii & Brettanomyces Bruxellensis Trois. These two slow-moving yeast strains added a marvelously funky complexity that starts with a barnyardy/fruity aroma and continues in the dry, deliciously complex flavor. The long rest in red wine barrels has given Funky Lomaland a gorgeously fruit-saturated finish & an oaky, rich backbone.
It's a delicious beer, and a real treat any lover of funk or saisons.
We will be selling 700 bottles of this wondrous elixir starting this Thursday at 10amthrough Brown Paper Tickets. Bottle are $18 each & there is a 3 bottle limit. Pick-up will begin a week later on January 22nd with a 2 month pick-up window.
HERE IS THE LINK TO THE TICKET PAGE, where you will also find full tasting notes & all of the details on the bottle sale.
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