From Stone:
We've only released this richly flavored favorite twice in bottles, and both times you let us know in no uncertain terms just how much you adored it: We were flooded with love notes, pledges of lifelong fealty, and heartfelt pleas to bring it back. Well, we're feeling the holiday spirit, and your wish has been granted. These gorgeous 22oz bombers will start arriving on store shelves beginning Monday, December 15. And today we're spilling the (vanilla) beans and sharing all the delicious details, including a new video. You can see the complete tasting notes, suggested pairings and areas selected to receive this bounty on the official webpage before the general public gets to see it next week.
Special Bonus: Just in time for you to impress the in-laws this holiday season, we present Stone Smoked Porter with Vanilla Bean BEER NOG, courtesy of our good friend and co-author of the The Craft of Stone Brewing Co., Randy Clemens (hint: it's delicious with the non-vanilla-bean variety of Stone Smoked Porter as well, so you can make it today if you can't wait).
ESCONDIDO, CA (December 15, 2014) – Some things just go together. Kittens and yarn. Snakes and airplanes. Hipsters and misuse of the word irony. For us, it’s Stone Smoked Porter with whole Madagascar vanilla beans. Ah yes, the famously delectable combination by Stone Brewing Co. is making its yearly appearance as a limited winter edition creatively named Stone Smoked Porter w/Vanilla Bean. Available in 22-ounce bottles and on draft, the fan favorite is now making its way to bars, restaurants and retail outlets in all states and territories where Stone beer is sold.
Back in 2006, Stone Small Batch Brewer Laura Ulrich became inspired to develop a beer that tasted similar to Stone Smoked Porter poured over a scoop of high-quality vanilla bean ice cream. As an experiment, Ulrich filled a cask with the classic year-round beer and added freshly split Madagascar vanilla beans. Because Ulrich’s creation gained instant popularity among Stone fans, the beloved concoction continued to make all-too-brief appearances in casks and kegs until 2012, when it was finally packaged and released nationally for the first time.
“To this day, the Brewer’s Cask program at Stone serves as a creative outlet for trying out new, unconventional brewing ingredients and developing recipes,” explains Stone Brewmaster Mitch Steele. “With rich chocolate and coffee flavors and a subtle smokiness, Stone Smoked Porter has been a great beer for blending and enhancing with a wide range of flavors from spicy to sweet.”
Following Ulrich’s tasty innovation, the special release has (not surprisingly) become a cult favorite among fans. The natural flavor of the vanilla beans marries seamlessly with the malt-driven chocolate- and coffee-like nuances of the beer. The result is something that, even with its hints of savory peatiness and smoke, comes across as a semisweet liquid dessert.
To maximize enjoyment of Stone Smoked Porter w/Vanilla Bean, fans should enjoy the beer within 120 days of the “bottled on” date stamped on the bottle neck. And it might not be a bad idea to pour it over a scoop of organic vanilla bean ice cream. Just sayin’.
Stone Smoked Porter w/Vanilla Bean Quick Facts
Name: Stone Smoked Porter w/Vanilla Bean
URL: stonebrewing.com/porter/vanilla
Stats: 5.9% ABV, 53 IBUs
Availability: Limited 22-ounce bottles and draft, beginning December 15
Hops bill: Magnum and Mt. Hood
Distribution: AK, AL, AZ, CA, CO, CT, DC, DE, FL, GA, HI, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MT, NC, NE, NH, NJ, NM, NV, NY, OH, OR, PA, RI, SC, TN, TX, VA, VT, WA, Puerto Rico and Alberta, Canada
Find beer: find.stonebrewing.com/
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