Chuckanut Brewery is proud to announce the tapping of the new Bean Spot Porter, a dark coffee Porter made with The Bean Spot’s Coffee Toddy. Bean Spot Toddy is a slow, cold dripped coffee that takes 24 hours to brew. Chuckanut Robust Porter is the base ale used in this dark, full flavored beer being released on October 17 at 8pm in the bar at Chuckanut Brewery & Kitchen. Head Brewer Bryan Cardwell will be on hand to pour the first pint along with members of The Bean Spot team. The beer brewers and coffee brewers will be on hand after the tapping to answer any questions you might have about this delicious beer.
Chuckanut’s Porter is a British style beer; bitterness is nicely balanced against malt flavor and sweetness with the yeast strain adding fruit aromatics. The Bean Spot’s toddy is smooth and rich due to the slow drip method used in production. Combining the two makes this Porter have more coffee flavors than a regular porter. It’s the perfect drink for a cold autumn day and just because porters are dark does not necessarily make them as fearsome as they appear. They are particularly seductive on chilly evenings. Chuckanut Bean Spot Porter carries the roasted malt and coffee flavors with grace and ease finishing with a clean and very smooth finish with 5%ABV.
Chuckanut Brewery & Kitchen, located at 601 West Holly St, was awarded the National Small Brewpub/Brewer of the Year 2009 and National Small Brewery/Brewer of the Year 2011 at the Great American Beer Festival in Denver, CO. The full service “Kitchen” is open daily at 11:30am to guests of all ages with an eclectic fresh local menu. Bar specials include: HOPPY Hour Sun-Thurs 4-6pm, Monday Night $3 Pints, Kolsch Night Tuesday’s and more. Check out additional information about Chuckanut Brewery & Kitchen at www.chuckanutbreweryandkitchen.com.
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