Here’s the latest packaging for Almanac Farm To Table series Dogpatch Sour. This ale is brewed with California cherries and age din wine barrels. This beer is named for the neighborhood in San Francisco that Almanac calls home and it is their version of a Flanders-style sour red and it uses sourdough and wild brewer’s yeast. This beer will be packaged in 375ml bottles and it comes in at 7.5% ABV.
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I was at an Almanac tasting in San Fran and it was mind blowing. Where can we get it in NEPA?
ReplyDeleteI haven't seen it in NEPA so far. I'm not sure how far east they make it.
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