Fort Collins Releases New Recipe for Red Banshee

From Fort Collins:

Fort Collins, Colo. – The Fort Collins Brewery is excited to announce that their

full time brew, Red Banshee may have the same ruby hue, but will hold a

bolder taste releasing Friday.

FCB released a statement Monday, “Just when you think you know Red

Banshee, you don’t. She may have the same edgy look, but our daredevil has

recreated herself using a German alt yeast strain to let her biscuit and caramel

personality shine through. Saying goodbye to Chocolate malts and increasing her

hop profile, Red Banshee is a true madcap you can’t resist falling for.”

An eye-catching red ale and caramel malt aroma with a touch of citrus notes

punctuate the pleasant sweetness of this brew. Wheat malt coalesces with the

earthy flavor of Willamette hops for a hauntingly beautiful combination.

ABV: 5.5%

IBU: 33

SRM: 18

Red Banshee, around since 2008 has been one of the original full time

brews in FCB’s lineup. It received a Silver Medal in the American Red Category at

the 2o12 US Open Beer Championships.

Red Banshee will be available to FCB’s 22-state distribution year-round in

6-packs and on draft, along with the Brewer’s Lunch Box, a variety

12-pack.

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