Ballast Point Releasing Barrel Rested Old Grove Gin

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I know it’s not exactly “beer” news but I thought you want to see what one of our favorite breweries is doing on their “Spirit side.”  This from Ballast Point:

It’s the middle of August, the dog days of summer… for many of us, that means vacation time.  Time to take a break from the grind, rest up, and get in some sun and fun.

In the spirit of being well-rested, we’re introducing a new product: Barrel-Rested Old Grove Gin.  This is our Old Grove Gin with a tan—it has taken a 50-day siesta in a virgin charred American oak barrel, which gives it a golden hue and a nice smoky finish.

It’s a unique spirit, and that includes the name. We call it “Barrel-Rested” because Uncle Sam won’t let us advertise a gin as barrel-aged. But really, who wouldn’t rather be rested than aged? 
It’ll be hitting store shelves over the next few weeks – pick some up and try out a few cocktails: sub it in for your standard gin & tonic, or it makes a killer negroni.

Meanwhile, if you are in San Diego on vacation (or staycation), we’re got a fun event coming up next weekend. On Sunday the 24th, we’re hosting another beer dinner at Little Italy – this one will be a casual stand-up affair – go at your own pace on our patio with 5 food stations and some incredible beer pairings to match. Details
here.

Cheers!
This Week's R&D Beers
Dive Mask Light Lager - A very crisp refreshing light lager. This beer was produced with a process to reduce gluten, though we haven't been able to test it to determine gluten content yet. ABV 5.8% IBU 17 SRM 4 - available at all three locations

So Good It's Barley Legal IPA - A large dose of New Zealand and fruity hops give this IPA its flavor and aroma.  ABV 8% IBU 57 SRM 22. - available at all three locations

This Week's Cask
Today, we have a tart Pale Ale with Pomegranate and Strawberry. Pouring at all three locations.
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