From Drake’s:
Yes, it's that time of year again, when the world smells a little bit brighter with whiffs of grapefruit zest and pine needles drifting in the air. Now that your mouths are watering, we are pleased to tell you there is not much longer to wait for the delectable commingling of hops invading your senses of taste and perhaps more importantly smell. Dear hophead, your chance for some sweet, sweet 2014
Aroma Coma arrives June 28th at noon at Drake's Barrel House.
Q: Wait, where the heck's Aroma Prieta?
A: Don't fret- Aroma Prieta is coming later this year. Since the whole point of these beers is the lupulinic high from the hops, we decided to hold off on Aroma Prieta until we got this year's New Zealand hops in, to give the beer an even bigger, nice, crisp hop punch. We promise- you'll survive 'til August.
Q: You expect me to show up for a measly ONE new beer?
A: Would you just read the whole thing before all the yelling? Joining Aroma Coma will be a limited saison brewed with aromatic hops and edible flowers that we're calling Aroma Flora. We know- neat, right? That'll be draft-only, with limited growler fills, and we can tell you more about that as we get closer to the release. Aroma Flora will be available at the DBH and in growlers (2 per person).
Details are subject to change, but here's how the event is looking right now:
Aroma Coma will be available to go in:
Brew-Rhino kegs (1 per person, first come first served)
Bombers (1 case per person)
Growler Fills (2 per person)
Also, our specialty cellar masters Hal and Travis have a line up of excellent firkins of Aroma Coma (2 different ways) and Aroma Flora, available only at the release.
.
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).