/ / / Dogfish Dish: Softshell Crab Banh Mi with Namaste (Video)

Dogfish Dish: Softshell Crab Banh Mi with Namaste (Video)

5/15/2014 01:44:00 AM ,


From Dogfish Head:

Join Bryan Crowley, executive chef Cantwell's Tavern in Odessa, Del., as he adds a coastal touch to the traditional Vietnamese street sandwich banh mi. Chef Bryan's take is built around fried soft-shell crabs, spicy vegetable slaw and guacamole. Watch his quick prep, grab the recipe and find out his unique way of coming up with beer-and-food pairings.
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