From The Bruery:
FLOYD D'RUE
Floyd D’Rue is one half of a collaboration between The Bruery and Three Floyds Brewing Co. Both breweries being known throughout the kingdom of beer geeks for larger than life barrel aged beers, it was only fitting that this brew would be something of a similar scale. Working together to create a brand new recipe for an imperial porter at 14.7% ABV, the beer was then laid to rest in rum barrels for one year. Going with a spiced rum theme, additions of vanilla bean, orange zest, cinnamon, cloves, allspice, star anise, nutmeg and fresh ginger were added just prior to bottling. The result is a fantastically robust ale with hints of citrus, rum, chocolate, molasses, exotic spices and toasty oak. 
Please consume by 6/30. This beer may contain Lactobacillus. Please keep refrigerated.
RUE D'FLOYD
Rue D’Floyd is one half of a collaboration between The Bruery and Three Floyds Brewing Co. Both breweries being known throughout the kingdom of beer geeks for larger than life barrel aged beers, it was only fitting that this brew would be something of a similar scale. Working together to create a brand new recipe for an imperial porter at 14.4% ABV, the beer was then laid to rest in bourbon barrels for one year. Rue D’ Floyd developed notes of toasty oak, vanilla and toffee from barrel aging, which was supplemented with vanilla beans, Portola coffee, TCHO cacao nibs and cherries prior to bottling. The result is a wonderfully balanced yet flavorful ale exploding with coffee, dark chocolate, caramel and dark fruit.
Please consume by 6/30. This beer may contain Lactobacillus. Please keep refrigerated.
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