From MoneyTalksNews:
When IbisWorld compiled St. Paddy’s beer consumption statistics in 2012, it forecast that brewers would rake in $245 million, or close to 1 percent of the annual take for a bar or liquor store. Since then, they’ve forecast annual growth for U.S. breweries at 2.1 percent, so it’s an educated guess to say that 2014 beer sales should top $255 million in the U.S.
Reliable estimates on how much green beer will be quaffed are much harder to come by, but DIY tips and recipes for making the stuff are more plentiful than three-leaf clovers. Assuming that the typical St. Patrick’s celebration is all about begorrah and less about bother, we hereby present one of the simplest recipes for green beer ever.
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