From the Watertown Daily:
The St. Lawrence Brewing Co. will begin canning its beer next month, placing its product on store shelves as well as on tap.
The brewery began distributing its beer in June, and its tasting room opened in August. It since has signed with three distributors that are selling the beer to bars across the north country and the state, owner Kenneth M. Hebb said.
The biggest focus now is on creating loyalty among the brewery’s existing customers while continuing to get the product into as many bars as possible.
“We’re just trying to build the volume among those places and getting them into other places,” Mr. Hebb said.
The brewery will hire We Can Mobile Canning, Danville, Pa., to handle the job. According to Mr. Hebb, several area stores already plan to carry the beer, and distributors will stock it in locations outside the north country.
UPDATE: Here are the actual labels for St Lawrence Barn Stormer, Maple Porter, Ruby Canoe & Skinny Dipper IPA.
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