From New Belgium:
Ft. Collins, Colo. – November 20, 2013/mbb/ – New Belgium Brewing is about to double its wood beer capacity with the addition of 32 new French Oak foeders (large wooden casks for conditioning sour beer) that will bring their total foeder count to 64. Space has been allocated, reinforced concrete flooring has been poured, and the first 12 foeders will be put in place this week. The expansion will allow New Belgium to effectively double its wood beer production in coming years. New Belgium first began making wood-aged sour beers in the form of the award-winning La Folie in 1998 when Brewmaster, Peter Bouckaert, joined the brewery. Bouckaert formerly brewed at Rodenbach in Belgium, home of the Flanders style, Rodenbach Red. 
“With this expansion, we'll get so close to that feeling I had the first time I walked through the forest of foeders at Rodenbach,” said New Belgium’s Wood Cellar Manager/Blender, Lauren Salazar. “Just knowing they're all full of souring beer - ALL of them – is exciting. It's a destination. Something you have to experience first hand.”
New Belgium has been experimenting with lighter and blended sour beers through its Lips of Faith program since 2003. The brewery will use this expansion to bring Lips of Faith offerings like Tart Lychee and Eric’s Ale into year round production by 2015. The newest set of oak foeders are 130 hectoliters each and come from Sterling vineyards in California. After the initial installation of 12 in November, 20 more foeders will be placed in December. Once rehydration is complete, sour beer from the current wood cellar will be used to inoculate the barrels with resident souring bacteria and wild yeasts. The beer will then age up to two years before it is blended.
On February 1st, 2014 New Belgium will hold its second annual Lost in the Woods party where guests can mingle and experience the wonders of wood beer first hand. Check back in mid-December for details at www.newbelgium.com.
UPDATE FROM NEW BELGIUM:
Who loves sour beers?
If you said "me," well, awesome, because this post is for you. Brewing sour beers is in our blood here at New Belgium, and today we're one step closer to making even more of them.
We came into possession of 32 foeders — the wooden barrels used to age sours — a while back, and have been working to get them producing delicious lip-puckering brews. It's been quite the process — first they needed to be transported from their former home, then they were stored while new flooring was constructed especially for their needs. But it's all been worth the effort.
Twelve of the French oak behemoths were moved to their new home inside the brewery this weekend.
The number of New Belgium foeders currently producing sours is (also) 32, meaning that, once this whole move is complete, our sour beer production will roughly double. Awesome-sauce, right?
We're talking more La Folie and Le Terroir, among other things.
There's still another 20 foeders to move into the brewery, and it'll be at least two years before any from this new batch start producing beer. But the future is looking bright for sour fiends (of which I am one.)
I'll keep you updated as the process moves along. For now, we're hoping to have all 32 new foeders placed by mid-December.
.
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).