From Modern Times:
Of all of our beers, Black House is definitely the one that lends itself most readily to variation. We've played around with it a bit already, but now we're taking it to the exxxtreme.
We've created 8 unique & utterly delicious variations on our year round oatmeal coffee stout, and we're tapping them all simultaneously. When, you ask? Black Friday, of course (that's Friday, November 29th...i.e. this coming Friday) at 12pm sharp in the Lomaland Fermentorium.
Attempt to prepare your mouth for this hurricane of flavor (you will fail):
- Black House w/ toasted, shredded, unsweetened coconut & Ghanaian cocoa nibs
- Black House w/ Oregon sour cherries & Madagascar bourbon vanilla bean
- Black House w/ red jalapeno
- Black House w/ whole nutmeg, whole allspice, cinnamon sticks, fresh ginger root, & vanilla beans (i.e. "Pumpkin Pie Black House")
- Black House w/ Vermont maple syrup & Ghanaian cocoa nibs
- Black House w/ French light toasted oak aged on 10 year Islay scotch
- Black House w/ fresh cranberries, fresh thyme, & fresh rosemary (i.e. "Thanksgiving Black House")
- Cask: Double Coffee Black House
- Black House super freshly kegged
In other news, we just tapped a brand new double IPA: Lost Horizon, at 8.5% ABV our most robust beer yet. It's packed with Centennial, Chinook, Simcoe & Calypso hops, and the effect is large and most definitely in charge.
Lost Horizon is insanely fresh (both literally & figuratively), and we strongly recommend putting it in your mouth. Pints are $7 and tasters are $3 (cuz it's a beast & expensive to make).
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).