Ballast Point To Open 107K Square Foot Brewery In Miramar, CA By July 2014

great Ballast Point news coming from the West Coaster:

After years of hunting, Ballast Point has sealed the deal on a new production facility at 9045 Carroll Way in Miramar.

At nearly 107,000 sq. ft., there’s enough space for a 15,000 sq. ft. kitchen, restaurant, tasting room and retail area, plus a 150-BBL, five-vessel copper brewhouse from Germany, a bottling and canning line that will both run at ~500 units/minute, and a cold room nearly the same size as the company’s Scripps Ranch brewery — which will remain open and utilized mainly for specialty beers.

When the Miramar brewhouse is up-and-running (estimated July 2014), the four 450-BBL fermentors will bring the company’s production pace to 150,000 BBL/year, including 100,000 at Scripps. After a few batches, the first of which will be Sculpin, 750-BBL fermentors will be ordered.
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