Night Shift Now Pouring Arts #5, #6, #7

From Night Shift Brewing:

• First and foremost, 2014 Barrel Society registration is now open! We increased our membership capacity significantly from last year, but spots are selling very, very quickly, so sign-up soon to secure some delicious barrel-aged beer next year!

• We're now pouring Arts #5, #6, & #7 at the taproom! If you aren't familiar, our Art Series beers are experimental batches that may or may not become production offerings. To review the current Art beers:
  -Art #5 is a sour ale aged on raspberries and mint (drafts & growlers)
  -Art #6 is a Belgian-style golden ale w/ spicy hops and a malty sweetness (draft-only)
  -Art #7 (pictured above) is a rich imperial stout with chocolate and roasted coffee flavors (draft-only)

• Every Saturday in October, we'll be offering free food samples from a featured Kitchensurfingchef at the NSB taproom! Starting tomorrow afternoon around 2pm, chef Joe Emiro will be serving free samples of his butternut squash beer soup topped w/ beer sauteed chorizo. Pair it with one (or more) of our beers on tap, and look for more pairings to come every Saturdaythis month!

• Details still being ironed out, but we've tentatively scheduledWednesday, October 16th as the release party date for our Mainer Weisse bottle launch. More info to come!

About MyBeer Buzz

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play........Copyright 2007-2024 mybeerbuzz.com All Rights Reserved: Use of this content on ANY site without written permission is not allowed.