From Grand Teton:
There are few styles of beer more flavorful than Imperial Stout. Our thick, rich version was brewed with plenty of caramel and roasted malts and subtly spiced with Hallertauer Magnum and Cascade hops. We’ve accentuated the natural smokiness of the brew by adding a small amount of beechwood-smoked malt. At 20 ̊ starting gravity and 8.0% alcohol by volume, this beer boasts flavors of chocolate and coffee, along with raisins and dried fruit soaked in sherry. Black Cauldron is a strong ale, best enjoyed in moderation, and paired with full-flavored grilled or roasted meats or with dessert. Chocolate cakes, truffles, fruit tarts, caramel flan or creme brulee are all excellent matches.
Black Cauldron Imperial Stout is available October 1 –March 31 in 12 oz. 4-packs, 750mL bottles and kegs
Cellar Reserve Series
Available November 1:
Coming Home Holiday Ale
Brewed in the Belgian Dubbel tradition, this year’s Coming Home Holiday Ale is big and bold, yet imminently drinkable. Coming Home 2013 features celebratory flavors of dark sugar and raisins and a spicy, dry finish. It was brewed with pale and brown malts plus special dark candi sugar. The sugar addition provides a sweet aroma and dark fruit flavors without the cloying thickness typical of all-malt brews. Coming Home 2013 was fermented with ale yeast from a Belgian Trappist monastery to add hints of nutmeg, clove and other holiday spices. At 7.5% ABV this is an ale to be savored, enjoyed with friends over a holiday meal or paired with flavorful cheeses.
Coming Home Holiday Ale is available as a one time release November 1 in 750mL bottles and kegs.
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