Dogfish Dish: Maryland Rockfish with Sixty-One Marmalade (Video)


From Dogfish Head:

This month, we hop on a boat with Chesapeake Bay waterman Rick Morlock and catch 500 pounds of fresh Maryland rockfish. Then we head to the kitchen of Back Creek Golf Club, where Executive Chef Brandon Gentry works his magic. "Rockfish is one of my favorite fish to catch and to eat," Chef Brandon says. "It's very delicate in flavor, so you don't want to hide that. Keep it simple."
For more on Maryland seafood, visit marylandseafood.org.
.

About MyBeer Buzz

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play........Copyright 2007-2024 mybeerbuzz.com All Rights Reserved: Use of this content on ANY site without written permission is not allowed.

0 comments (click to read or post):

Post a Comment

Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).